When we cooked an awesome dinner on a trek.- TTTT 12

Beach trek is one of my favorite treks, the reason being, its relaxing. There is no need to hurry it up. There is no train to catch, no time restrictions to complete, come out, which usually happens when inside a forest. Plus anytime we get bored, we just end up saying quit since the road runs parallel to the beach!

So this time, on our trek from Gokarna to Honnavara, we decided to stop at Holanagadde Sri Ramanjaneya temple. The best part of this stop over is that, the temple is capable of accomodating many people. There is place to cook and a place to get refreshed. So before starting the trek, we had requested our van to come over to the temple premises.

With many people on board this trek, you can imagine a good fair amount of ration was in store.

We had many such vegetables alongside fair share of rice too. Evening menu was Bisi Bele Bath and sweet payasam. We had expert cooks on this trip and believe me, this dinner turned out exquisite. With all the dry fruits and clarified butter (ghee) it was second to none. Ate till stomach was full and then slept in the temple premises.

But the way preparation went it was just pretty awesome and we sat in a line and took turns to finish cleaning. And your's truly that is me was responsible for washing and cleaning the cauldron and few other utensils. By the time, I finished cleaning many other people had settled themselves up for a good long night's sleep.

And by the way, I have not mentioned how many people were there as a part of this trek group. Well the number of people we cooked food was 30. Yes, 28 team members of the trek and 2 including driver and cleaner. You can now imagine how many vegetables dry fruits and ghee has been consumed!

Cheers, one more such tale! and who would have imagined we would end up cooking and eating such an awesome dinner, something to cherish for a lifetime!

Cheers,

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